Kimura 8" Pro Pruning Scissors
Top PickWhat We Like
- Clean, bruise-free cuts on green stems
- Latch closes itself and releases with a squeeze
- Light aluminum handles with a non-slip vinyl coat
- PTFE-coated blades shed sap
Worth Noting
- 15 millimeter cutting ceiling rules out woody growth
- Size
- 8.2 inches
- Cutting Width
- 15 millimeters
- Blade Material
- Japanese Hi-Carbon SK5 steel
- Handle Material
- Vinyl-coated aluminum
Read the full review
The figure that got our attention is 59 HRC, the hardness Kimura heat-treats its Japanese SK5 blades to, because it explains what you notice on the first cut: a narrow blade that passes through a green stem without crushing the end of it. We used these on spent blooms, herb clumps, and leggy houseplants, and the cut stayed clean out at the tip, which is exactly where cheaper snips start to tear.
What makes them the pick rather than just a good snip is everything around the blade. The aluminum handles are light enough to forget in an apron pocket, the vinyl coating holds when your hands are wet, and the PTFE coating keeps sap from welding the blades together halfway through a bunch of basil. The latch looks after itself, too: bring the handles together and it closes, and a squeeze releases it, so there's no thumb catch to hunt for while your other hand is holding the stem.
It also covers ground that usually takes two tools — the micro-tip snip for deadheading and the small bypass pruner for green stems. Carrying one pair into the garden instead of two is the kind of convenience you stop noticing after a week and then miss on the day you leave them indoors.
Bottom line: The pair we recommend to almost everyone: sharp enough for herbs and light stems, light in the hand, and the latch releases with a squeeze rather than a fumbled thumb catch.